Try Art’s Cardamom Pear Bread recipe that is featured in today’s Daily Local Newspaper!
Starting soon, Art will begin his always-popular 10 week cooking series, “Kitchen Bootcamp.”
Whether you’re a well-seasoned cook or a complete beginner, you’re sure to gain kitchen confidence, a solid foundation of cooking techniques and obtain a comfort level where cooking will be fun and you’ll soon find yourself cooking without being a “slave” to a recipe.
From knife skills to desserts and everything in between ( meats, poultry, grains, vegetables, soups, salads and more…) this 10-week culinary adventure will set you on the right path to cooking swagger!
Art is offering 2 sessions of Boot camp this fall!
Wednesdays, beginning on September 23, 6:00pm-9:00pm- only 1 spot available!
Sundays, beginning on October 4, 2:00pm-5:00pm- only 5 spots available!
The fee for the 10-week hands on course is $590.00 and must be paid in full prior to the start of the course.
Fee includes all class materials, personal hands-on cooking instruction full meals, complimentary wine and copies of all recipes taught in class.
You may register at www.kitchen-workshop.com.
Class size is limited to only 8 people so grab a friend or spouse and register before it’s too late!
***The fee entitles you to come to as many other classes during the 10 week period for free***
LATE SUMMER SPECIAL!!!
*** Sign up for Bootcamp before August 31, 2015 and take as many other classes as you’d like for free in September (as long as there is room- and there usually is).
What a deal!!!
SORRY, CLASS IS SOLD OUT!!!
Monday, August 31, 2015, 6:00pm-9:00pm
“Vegetarian Indian and Thai Cooking”
Are you trying to eat less meat but still looking for flavor-packed and healthy recipes? Join Art for a delicious class on Monday evening! Only 5 spots available!
Be sure to check out The Kitchen Workshop’s classes in the currently mailed Chester County Night School catalog!
Be sure to check all their other incredible classes as well!
Canning classes will begin on weekends in September so join Art to learn how to preserve summer’s garden bounty hands-on.
Classes are filling up quickly so don’t be left out in the cold with cases of Ball jars and no idea how to fill them!
Art will be looking for weekend volunteers to begin expediting his classes in the fall.
If interested, please email or call him at email@example.com.