Sorry, SOLD OUT
“Honey, I Shrunk the Chef!”
Art has lost over 90 pounds since March using the Medifast weight loss program.
Join him this Saturday, September 20, from 11:00am-2:00pm to learn about their program with Senior Counselor Ashley Patterson from the Paoli Medifast Center and see what delicious meals Art’s cooking up these days!
Spicy Tilapia with Spinach
Northern Italian Shrimp with Broccoli
Hearty Chicken Vegetable Soup
Lemon Greek Chicken
Stuffed Portabella Mushrooms
As an incentive to attend this informative and tasty class, Art is offering “Honey, I Shrunk the Chef!” for only $30.00.
Last Call for Boot Camp 1 that begins weekly sessions this
Wednesday, September 17 for 10 weeks
Boot Camp 2 which begins this upcoming
Sunday, September 21, from 1:00pm-4:00pm for 10 weeks.
Only a few spot available in each so register today!
If you have any questions regarding either series, please call Art at 610-993-2665.
Only 3 spots available and it starts this Sunday!!!
Will start Sunday, September 21, 2014
Boot Camp 2
(The Forgotten Skills of Cooking
Rediscovering the Lost Art of Cooking)
What will be making this Sunday...
Edna Lewis's Peach Chutney (we will be processing this in a hot water bath)
Jumbo Shrimp with Fregola ( A fantastic pasta from Sardinia)
Garlicky & Cheesy Quinoa Zucchini Fritters
Curried Pecans (and their many uses in the kitchen) Fresh Pear Cake
Practice, Practice, Practice is key!
That’s how you become a better home cook, honing your cooking and baking techniques, learning to cook without a recipe and really learning to have fun in the kitchen and here’s your chance!
A weekly featured cooking technique such as roasting, braising, baking…
Rediscovering and discovering new herbs and spices and how they can make a great impact on the success in your cooking
Weekly recipes from Art’s favorites cookbooks
Class participant suggested recipes to create in class
Recipe Rx-Recipes that you can’t just seem to get to work for you will be made in class
Cooking without a recipe
Discover how Art grocery shops and meal plans (tying in with seasonal cooking)
A field trip or two to a local mushroom grower, Penzeys spices and other suggestions the class may have
So in other words, a group of nine passionate foodies, including Art, that are passionate about the entire process of cooking…from discovering a must-try recipe to picking out the perfect vine-ripened tomato, Buffalo Mozzarella and fragrant fresh basil for a tasty Salad Caprese.
You’ll enjoy the company of others who live to eat and are passionate about food.
This course runs 10 consecutive Sundays beginning Sunday, September 21 thru Sunday, November 23 and the class time is 1:00pm-4:00pm.
Fee for course is $590.00 which includes all supplies, just bring your passion of food to class and perhaps a few containers for any left-over food!
During this 10-week course, you may also attend any other classes at The Kitchen Workshop for FREE!
If you have any questions, please feel free to call Art at 610-993-2665 or email him at firstname.lastname@example.org.
And yes, you may use gift certificates towards the purchase of this exciting 10-week course.
There are currently 3 spots open so register today at www.kitchen-workshop.com!
Would you like to earn FREE cooking classes at The Kitchen Workshop?
If so contact Art about volunteering to help expedite his classes.
For each class you help with, you receive a gift certificate towards a class at The Kitchen Workshop.
He is currently in need of daytime and weekend assistants.
If interested, please call Art at 610-993-2665!
Check out the July 2014 issue of
Main Line Today.
The "2014 Best of the Mainline" issue...
Page 70, to be exact
A printable version of our schedule with detailed class description is also available for download by clicking here. |
On-Line class registration available (click on Class Schedule & Registration above)